Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
  本文采用气相色谱定量分析了猕猴桃中有机酸含量。
• Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats
  猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
• Effects of water losing on ABA content and activity in Actinidia chinensis Planch. new roots
  失水对猕猴桃新生根ABA含量和活性的影响
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• Embryo sacs of navel orange ( Citrus sinensis Osb), kiwi fruit ( Actinidia chinensis Planch var chinensis C.F.
  用酶解压片方法观察了脐橙、中华猕猴桃、杜梨的胚囊。
• Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis
  抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响
• Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis
  ABT生根粉在板栗、猕猴桃上的应用
• Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi, China
  陕西秦巴山区野生中华猕猴桃资源调查
• A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
  中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。